Iron Chef’s menu is a feast of flavors, artfully curated to deliver an unforgettable dining experience. From meticulously crafted sushi rolls to sizzling hibachi entrées, every dish embodies a fusion of tradition and bold innovation.
The sushi selection is a showcase of fresh ingredients and expert craftsmanship. The Rock N Roll Sushi delivers a delightful crunch, while the California Roll is a timeless favorite with creamy avocado and crab. If you're a fan of tempura, the Shrimp Tempura Roll offers a crispy contrast to its soft, savory center. Meanwhile, the Philadelphia Roll brings a luxurious creaminess, and for those craving heat, the Spicy Tuna Roll packs just the right amount of kick.
For starters, the appetizers set the stage with a mix of light and savory bites. The Edamame is a simple yet satisfying classic, while the Seaweed Salad provides a refreshing balance of umami and crunch. If you prefer something heartier, the Gyoza is pan-seared to perfection, and both the Vegetable Tempura and Shrimp Tempura offer that irresistible golden crispiness.
Moving on to the entrees, Iron Chef excels in sizzling delights. The Yaki Vegetable is a flavorful choice for plant-based diners, while the Hibachi Chicken is tender and rich with smoky goodness. Steak lovers will appreciate the premium cuts, from the Teppanyaki New York Steak to the buttery-soft Filet Mignon. The Hibachi Shrimp brings a taste of the ocean to the grill, perfectly seared and bursting with flavor. For those who want a bit of everything, combo entrees like Chicken & Steak or Shrimp & Scallops offer a generous mix of proteins grilled to perfection.
The Okasama Menu caters to younger guests, featuring kid-friendly portions of Chicken, New York Steak, and Shrimp. A selection of drinks includes classic sodas and refreshing Japanese Soda, while the alcohol menu boasts signature cocktails like the tropical Zombie and the exotic Iron Chef Panda.
Every bite at Iron Chef is an invitation to indulge—where precision meets passion on every plate.